Recipes with Good dark chocolate

Pavlova with blackberries flødeskum

Bottoms:P isk egg whites and edsike with electric beater for 2 minutes until stiff peaks are formed. Add the sugar gradually and beat well after each time. Continue to whip for the mass is thick and glossy, and all sugar is dissolved, about 5 minutes. Line a b

Heavenly cookies

Turn on at 200 degrees. Chop the two slgs chocolate very rough. Crack vanillie Rod lengthwise and scrape the grains out. Stir in butter, sugar and vanillie well. Add the eggs and salt, and stir well. Sift flour and baking powder in the dough, and turn it in a

Chocolate cake 07

turn the oven on 200 gr. butter a springform well with butter. Whisk eggs and sugar together well. melt the butter and let it cool off. stir in flour, cocoa and butter in the egg mixture chop chocolate FINE came the dough up in springformen and pour the

Chocolate pie 03

Whisk the eggs and sugar to egg snaps. Melt chocolate, Nutella and butter together. Turn æggesnapsen with Nutella mixture and the dry ingredients. Came the mixture in a greased pie dish and bake the cake for 30 minutes at 175 degrees. Butter, possibly a thin l

Chocolate cake, the world's best

Butter and chocolate is melted over a water bath. eggs and sugar whipped white and fluffy. Chocolate butter, beat in the Flour, vanilla sugar and salt mix; and invert gently in. Dough pour into springform and bake at 200 degrees for about 20 minutes. It should

Chocolate mousse (III)

Got the chocolate in a heat-proof Bowl. Fill a pot halfway with water and bring it to a boil. Take it from the heat and set the bowl over saucepan, without letting it come into contact with water. Stir until the chocolate is melted, sometimes. Leave to cool.

Classic French Chocolate mousse

Melt the chocolate slowly in a dish in a water bath. whisk it together with the soft butter in a large bowl. Beat the egg whites until frothy with a hand mixer. Add one tablespoon. icing sugar uhog continue to whip at low speed. wounds sugar dissolves increase

Ice cream-chocolate

Melt the chocolate and butter in a water bath. Add nougaten, and stir around a bit, it's all melted. Pour the mass of the ice cube molds (may be of silicone) Sprinkle with vermicelli after approx. 1 minute of cooling (it stiffens quickly) store it in the refri