Recipes with Good olive oil

Bean Salad with bell pepper and Marjoram

Cut the peppers into cubes and toss all the ingredients together with Marjoram, salt and pepper. Let it stand and pull in an hour.

Marinated Grilled steaks

Marinade stir well together and the mariner then steaks in 6 hours. Close quickly bøffernes pore suppose to put them close to the filament layer for a moment. Grill them then finished, 2-3 minutes on each side 10-15 cm. From the glow layer.

The deer steaks mallet with pærechurney and pepper sauce

The steaks are seasoned with Rosemary, white pepper and olive oil. They put in a dish and pulls like a day or so or my 2-3 hours. Finely chopped shallots and sauté in a pan in a little oil (to Saute is to roast at high heat, while omryster strongly in between)

Deep fried mackerel with parsley-chili pesto

The mackerel's and free them for skins and bones. Cut the fish into appropriate pieces and dry them well in paper towel. Beignet-batter: Whisk egg yolks foamy and add water. Wheat flour, corn flour and baking powder, mix in the egg yolks a little at a time.

Deep Pan Pizza with chorizo

Dissolve the yeast in the water. Mix the rest along with the water, save, however, flour to knead. Knead the dough a lot – and sprinkle a little flour on and cut a cross and let dough raise any cellophane a half an hour. Preheat oven to 225 degrees c. alm.

Fried veal cutlet with potatoes

Brown meat and potatoes in an iron pot with lid. Got a little extra oil and lemon juice by. season with salt and pepper. Set the Pan in a 150-degree warm oven for about 40 minutes. Serve with green salad and a cool glass of rosé wine. Tips: On Crete have t

Perlehøne breast wrapped with pepper smoked wild boar bacon and roast in the oven

Bacon wrapped on perlehøne chest and brushed with good oil. Potato peeled and cut into slices. Eggplant cut into slices: Potato and aubergine brushed with good olive oil and seasoned with S & P as well as freshly chopped Basil. The discs are added in

Cholesterol poor pasta

The flour is added as a mountain on the table and is shaped like a volcano crater. Herein pour egg whites and the other ingredients. It all blended well together from the inside of the crater. The dough must be kneaded well, in 10-15 min. to it has been a real