Recipes with Grahams

Light coarse bread

Beat the dough for 12-20 hours before baking the bread. Stir the yeast into cold water and buttermilk, add salt and knead the flour. Put a wet dish over the dough and place it in a refrigerator. Eel and form a bread that adheres to the baking sheet at room tem

Rough bread

Lean the water until it is hand warm. Stir the yeast into the dough pan in a little of the water. Add the rest of the water as well as salt, honey and so much of the flour that it becomes a stable dough. Spread flour over the baking table, pour the dough on it

Graham bread with wheat kernels

Include wheat flour, broken wheat kernels, grahamsmel and salt in a bowl. Warm milk and water until it is hand warm. Stir the yeast into a little of the water. Pour it as well as the rest of the liquid into the flour mixture and stir. The dough does not get st

Graham bread with potatoes

Pure or mash the boiled potatoes in a bowl. Warm the water until it is hand warm. Mix it with potatoes, salt, sugar and yeast. Stir around until the yeast is dissolved. Add grahamsmel, the majority of wheat flour and spices. Stir and knead the dough until it i

Summer Bread

Lun the orange juice and stir the yeast out of it. Add water, oil, salt, sugar, cinnamon, raisins, chopped figs and sunflower seeds. Mix the graham flour and then the wheat flour in to the dough has a suitable consistency. Serve the dough well and set it for 4

Small buckwheat bread

Stir buckwheat and water together and allow to stand for approx. 1 hour. Bring the melted butter in the buckwheat and crumble the yeast in it. Add salt, grahamsmel and most of the wheat flour. Eat the rest of the flour for a little while, until the dough has a

Sconestrekanter

Mix the dry ingredients in a bowl or food processor. Add the cottage and buttermilk and mix it to a fairly solid dough. Put the dough on a floured table and knead it with the flour. Form the dough into triangular pieces. Put them on a plate of baking paper. Be

Piratskorper

The milk is handwarmed, the yeast dissolves in it. The other ingredients are added. The dough is kneaded until it is uniform. Set a loose place, raised to double size. Dough together and form into an elongated sausage. Split into 18 equal pieces, shaped into o