Recipes with Grand Marnier

Grand Marnier soufflé with fresh berries

Bowl egg yolks and sugar into a bowl and place it over a water bath. Whip the egg yolk thick and foaming over the boiled steam and whip Grand Marnier i. Put the house blend in cold water for a few minutes. Press it free of water and place it directly in the ho

Light fromage

Stir the cultura with the marmalade and melt the house above the water bath. Cool with the liqueur and stir it in the culture mix. Add lemon peel and whipped whites. Pour into a serving glass and let them stiff in a refrigerator. Decorate with fresh berries.

Isbombe

Cut the ice cubes after eight pieces and mix with the ice, lay the macrons on top and pour grand marnier over.

Grand Marnier is

Boil water, sugar and orange juice to make. Whip the warm make in the egg yolks. Whip until the mass is cold. Peel the orange bowl and put it in with the liqueur. Whip the cream stiff and turn it into the egg yolks. Bring the mass in an alu-shaped form and fre

Anesthesia flambered

The wiped breasts are shaken on a pan 1 12-14 min (the skin must be crisp) with the skin down Turn the meat side down for 6-7 minutes (adjust the time when the breasts must be fried. Tick them to see if there is blood) The breasts are taken up and put in pre

Crepe Suzette

Pancakes: Dry the ingredients evenly with water / beer and milk. Egg yolks and oil are added and the dough rests for 30 minutes in a refrigerator. After that, the egg whites are whipped stiff and turned into the dough. Put the pancakes in butter. Apple s

Flamed dessert pancakes

Melt the sugar golden brown on a pan. Add the orange and lemon peel, ginger and almonds. Add butter and let it melt. Pour lemon and orange juice by simmering for a few minutes. Fold the pancakes into quarters, put them in the sauce and warm them through (pour

Pancakes with pomegranate filling

Kermer from pomegranate mixes with the banana cut into cubes. Lemon juice and Grand Marnier are added. The mixture is refrigerated for serving. The ice is stirred soft and the filling is brought in. The hot (previously made) pancakes are folded over the mid