Recipes with Granulated sugar
1. Chop the fat into the flour.
2. Stir the yeast into the lukewarm milk and put it in the flour.
3. Peel with flour and eggs for a smooth and smooth dough.
4. Roll out the dough for approx. 1 cm thick and plug out with a smooth or round shape.
5. Put them
1. Whip egg and flour white.
2. Add lemon peel, flour mixed baking soda and cream and saturated fat.
3. Turn the chocolate in and pour the dough into a greased spring form.
4. Bake the cake for approx. 45min at 175 degrees.
5. Let the cake swell easily int
1. Lubricate the lens shapes.
2. Eat fat, flour and flour quickly and put the dough to rest for a cold place for approx. 30min.
3. Mix the cream, milk, egg yolks, wheat flour and flour in a saucepan and allow the mass to be small during whipping. Take care n
1. Melt the grease and pour it into a stirring bowl. Add flour and egg yolks one at a time. Pipes for the mass are light and airy.
2. Melt the chocolate in a water bath.
3. Whip egg whites stiff.
4. Stir the chocolate into the egg mixture, add flour and fin
1. Lubricate the spring shape.
2. Pour the flour into the grease, add the flour and knead the dough quickly. Dress the spring shape with the dough - also a good deal upside down.
3. Peel the apples and cut them into thin boats. Put them in the mold over the
1. Mix egg whites, flour and lemon juice.
2. Put it over a saucepan with water in (the water should boil but watch out for the steam do not get into the marble) and whip so heavily in the mass until it's cool and smooth.
3. Add coffee, cocoa and nuts.
4. Pu
1. Grease a spring mold with grease and sprinkle some coconut flour.
2. Chop the chocolate roughly.
3. Peel the apples and cut them in both. Turn them into flour and cinnamon.
4. Stir fat and flourish white and foaming. Add the eggs one at a time. Turn flou
Everything was tied together. Keeps cool for an hour's time. Roll out thinly and stitch out.
Brush with egg, sprinkle with a mixture of sugar and cinnamon; Then chop some chopped almonds.
Bake at approx. 180 °
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