Recipes with Grated carrot

Squash sandwich with peanut butter

Make a mixture of squash, carrot, celery and mayonnaise. Butter 4 slices of bread with peanut butter and the vegetable mixture came upstairs, put a lettuce leaf on and finish with a slice of bread, possibly. greased with a little extra mayonnaise.

Philmore Meat Sauce

Slice the onion into cubes. Scratch and grate the carrot. Willow garlic. Sauté the onion in the oil for it get a little color. Add the meat and Brown it with, stir well along the way. Squeeze the garlic in, add the paprika, stir and let it sear with a moment.

Quick made vegetable soup

Clean the vegetables. Grate the carrots and celery roughly. Cut the onions. Sauté carrots, celery and onion in fat. Add the broth. Cook it up and let the soup boil 15 minutes until the vegetables are tender. Then came the potato flakes and milk or cream by.

Carrot Lasagna II

A 30 x 20 cm baking dish brushed with oil or melted butter. Melt the butter in a large saucepan and stir in the flour Mixture and add afbages. milk, sour cream and pepper for several laps. The sauce is cooked card through until it is thick and creamy. The pot

Grovboller-fat

Pour boiling water over the seeds. Let it soak for a few hours. (if you don't have time for it, then boil the kernels until they are soft) Stir in eggs, honey and yeast together. Add the nuts, grated carrot, oil and salt. Knead the dough supple with the flour.

Grovboller without fat

Stir the yeast in the lukewarm water and add sugar, eggs, salt and carrot. Came the other ingredients in, but keep a little flour left. Knead the dough well with more flour until it is glossy and smooth. Raises 1 hour, uncovered. Molded to 12-15 buns that afte

Barbequespyd with autumn salad and baked potato

Potatoes baked in the oven at 200 degrees for about 55 minutes depending on size. Filled with a knob of butter when serving. Advantage Chuck steak, bacon, mushrooms, bell peppers and onion on skewers. Make a salad of iceberg, corn, carrot, tomatoes and mushroo

Swiss carrot cake

Turn on the oven at 175 c. Butter and sprinkle the bread crumbs in a rim shape or springform, which houses well 2 litres. Beat the egg yolks and sugar together until it is white and light. Add the lemon zest, chopped nuts and grated carrots. Mix the baking sod