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Recipes with Grated carrots

Mains 3 clove pressed or grated garlic 4 dl red wine or 4 dl water Chili ...

Saute onions and garlic, add the tenderloin, the grated carrots and celery. When it is warmed through met beef in and depending on whether it is pretreated or not, heats it through a few minutes. Then met the spices in and the chopped tomatoes. Then red wine o


Cakes The reef must be from a small usprøjtet Orange Sweet Vanilleessens ...

It all stirred together and be as 10 PCs tops on a piece of bagefolie – or in 10 muffin cups. Bake at 175 degrees in 20-30 my. Cooled completely before they are eaten.


Cakes in form 1 dl raisins Salt Cheasy a-38 ...

All ingredients are mixed well together-possibly with the mixer or hand mixer-use dejkrogene. Pour into a small roasting pan or springform lined with baking paper. Bake for one hour at 175 degrees.


Mains Flour Pepper Salt ...

Brown the meat in the Pan so that the meat will be closed all the way around. It is taken by the forehead. The finely divided vegetable Sauté without taking colour. The pork vegetables in the bottom of a small roasting pan or ovenproof dish. The meat sha


Mains Lemon pepper Garlic to taste Salt ...

Mix all ingredients together and let EVS. phase pulling in the refrigerator for about 1 hour. Formes as meatballs as FRY in the oven at 200 degrees (C) ca. 25-30 my.


Bread, buns & biscuits Game boiling water Vanilla sugar Icing sugar ...

Eggs, sugar and margarine stir well. Mix carrots, pineapple and coconut Flour, bicarbonate of soda and vanilla sugar in. mix and be turned in. Pour batter into a greased baking dish (30x42 cm.) and bake the cake for 20 minutes at 175 degrees C on the next-l


Cakes in form Allspice Tartar Light syrup ...

Before a 1 kg sandkage shape with wax paper. Sift flour, baking soda, allspice and Tartar together in a bowl. Stir in the carrots and 75 g of chopped peanuts. Whip the eggs and oil together bright syrup, and stir it into the dry ingredients, then the dough get


Mains Salt Chili powder Fresh chopped parsley ...

Heat the oil in the Pan and got onions, garlic, ginger and sauté in it all in 3 minutes. Com turmarik, chili, korriander and caraway powder and fry the whole thing for another 2 minutes. Came in and it all fry chicken pieces in about 4 minutes before the salt,