Recipes with Grated carrots

Raw salad with carrots and apple

The cracked carrots are mixed with grated apple and clipped sauces, dripped with lemon juice and mix well

Brunch pancakes with carrots and pineapples

Eggs, sugar and margarine are well piped. Carrots, pineapple mash and coconut flour are served. Mel, soda and vanilla sugar are finally added. Bring the dough into a frying pan with baking paper. Put the cake on the next row in the oven. Bake the cake for 20 m

Cho gió - Vietnamese spring rolls

Splash the noodles and mushrooms in 2 bowls of lukewarm water. Add vegetables, eggs, glass noodles and spices to the farmer after a while. Deep 1 pc. Rice paper at a time in a bowl of water. Wait 30 sec. And then put about 1 tsp. Fill and roll together. The sp

Breadbread II

Stir the yeast in hand warm water and add yoghurt, oil, salt, crushed carrots, grahamsmel and 3-grain flour. Pour the flour for a little while until the dough has a suitable consistency. Spread the dough for at least 15 minutes in your hands. Raises ½ hour,

Vietnamese apple salad with spicy turkey turkey

Turkey spice: Cut the turkey fillet into long flat strips (about 1 cm x 3 cm x 20 cm) and place them on wooden spikes. Mix oil, soy, sugar and fish sauce and turn the turkey spices into this marinade. Let them pull for 1 hour on the kitchen table or a little l

Carrot bush vol. 2

Dissolve yeast in the A38. Add salt, sugar, egg, carrots and kernels. And stir well together. Come in and mix well. Add the soft butter and stir well into the dough. Is the dough too sticky add more flour. Let the dough rise for 2 hours. Take two spoons

The house's favorite français

Grate carrots, chop onion and cauliflower fine. Mix all the ingredients - except the egg in a bowl. Then add the egg and stir well. Put in a refrigerator for half an hour. Fry to fry panels and fry on the forehead until they are crisp and brown .. about

Congo rolls

Chop the onions in small slices and tear the carrots into thin strips, finely chop the spider and cut the peppers into thin strips. Heat a wok or pan with the oil and add chopped onion, chopped garlic and simmer for 2 minutes. Add grated ginger, pork and