Recipes with Grated celery

Spanish soup

Put the chickpeas to soak the day before and boil them until tender in about 1 hour. Saute the onion, garlic, Zucchini and celery in oil in a thick-bottomed saucepan. Add the spices and tomatoes and bell pepper cut into small pieces. Let it all simmer for 8

Oksebov with vegetable sauce

Brown the meat in the Pan so that the meat will be closed all the way around. It is taken by the forehead. The finely divided vegetable Sauté without taking colour. The pork vegetables in the bottom of a small roasting pan or ovenproof dish. The meat sha

Pela Christmas nut roast

Nuts, potatoes, celery, onion, egg yolks, herbal extract and spices are mixed. Egg whites whipped stiff and invert gently in half of the mass pour into buttered rye bread (I use i.e. wax paper!) apples/prunes added in a layer and the rest of the mass is poured