Recipes with Grated cheese, mozzarella 45 +

Lasange Italian

Meat sauce: Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 minutes Bechamel Sauce: Melt butter / margarine in a saucepan then add the boiling

Italian lasagna

Meat sauce: Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min. Bechamel Sauce: Melt butter / magarine into a pan stir the flour in and then

Lasagne, Italian

Meat sauce: Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min. Mornay sauce: Melt butter / magarine into a pan stir the flour in and then ad

Oven baked almond cake

The potatoes are peeled, cut into the tern and shaken slightly golden and barely on the forehead. Reversed regularly. Sprinkle with salt and oregano and pour into a greased ovenproof dish. The tomatoes are cut in both and distributed in the dish together wi

Gratinated meat-filled pancakes

Bring the flour to a bowl. Stir the milk and whisk it together into a smooth dough. Whip the eggs together and stir them in the dough. Bring cream and salt in. Melt 1-2 tskf. Fat light brown on a forehead. Pour a little dough on the forehead, flip the pan l

Stuffed corncake cakes

Dough: Mix the two kinds of flour and whip the milk together with the eggs. Let the dough rest in the fridge while cooking the filling. Filling: Clean the mushroom and cut them into slices. Chop peel and peel the pepper in the tern. Melt the butter in a s

Pasta right in the oven

Boil the pasta. Pour the water and put it in the dish. Wash and peel the carrots. Rinse the squash. Grate carrots and squash. Pour the oil into a pan. Heat the oil and turn it down. Bring carrots and squash into the pot. Switch and pipes. Bring oregano, sal

Porridge pie with ham and bacon

The bottom is kneaded together with your hands and placed in the fridge for half an hour. The bottom is divided into a greased pie shape (note that it can not be rolled but must be laid in small lumps and smooth) and immersed in oven at 200 degrees C. alm. Ove