Recipes with Grated cheese, mozzarella 45 +

Baked potatoes with delicious filling

Scrub the potatoes thoroughly with a stiff brush under cold water, then peel can be eaten. Behind the potatoes at 200 degrees C. alm. Oven for approx. 1 hour or possibly In the microwave. Sweat ham and bacon and let it cool a little. Cut a lid of the bak

Mexican Lasagna

Sprinkle the spinach and chop it roughly with a knife. Stir the turkey or chicken strips golden in a little oil and curry. Sauce: Chop the sauce and season with a little oil in a saucepan. Bring the tomatoes in the onions together with cream, milk, toma

Fries with Italian flavors

Turn on the oven at 175 degrees C. alm. oven. Peel the bread well and mix it with fried egg, tomato juice, crushed garlic and spices. Add the meat and knead it well. Wrap the dad on a piece of baking paper, cut the fat edge of the ham and put them on the da

Svinemørbrad a la Italia

You start by chopping onions and garlic, and you can put it in oil in a saucepan, after which you add the 2 cans of chopped tomatoes and the chop / ham. Then brush the bread on all sides, on a frying pan, then cut it up from one end to the other end, but no

Fried pizza with four kinds of filling

Dough: Dissolve yeast in the water. Mix the rest together with the lukewarm water, but save flour to brush on. Eat the dough a lot - and sprinkle a little flour and cut a spoon and let the dough raise under a clean dish. 30 minutes. sauce: Onions and g

Moussakka

The aubergines are cut for approx. 0.5 cm thick slices sprinkle with salt and pull approx. 10 min. The eggplant is diced with a piece of paper roll. The eggplant is placed in a frying pan. The meat sauce is prepared Meat sauce: The onions (in small tern

Lasagnette

Start sweating mushrooms (half), bacon & amp; the meat. Then mix all the ingredients except the pasta & amp; cheese. Let it simmer for about 20 minutes. Sovs: Start melting the butter in a saucepan after which you pour the flour into and mix. Now pour the m

Graham Pizza

The yeast is stirred in the lukewarm water. Flour, oil and salt are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 min. The dough is folded down and rolled out in a circle approx. 30 cm in diameter, which moves over onto a plat