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Recipes with Grated chocolate

Desserts (cold) Pineapple, cherries or other fruit Sugar Egg yolks ...

Set husbladen to soak in cold water about 5 minutes. Pour a bit of væden from the fruits and benefit them in 4-6 serving glasses. Beat the egg yolks and sugar light and frothy. Whip 1 ½ dl of cream and turn it in. Dissolve husbladen over low heat in the las


Drinks (cold) Whipped cream Cocoa Grated chocolate ...

Pour the cocoa and vaniljeisen up in a tall glass. Put whipped cream on top and garnish it with grated chocolate.


Drinks (cold) Grated chocolate Milk Dark chocolate sauce ...

1) Pour milk and chocolate sauce in a blender/foodprocesser, and blend it together for a moment. 2) Add the chocolate ice cream and blend until it is smooth. Tips: 3) advantage milkshaken in two tall glass and garnish with a sprinkle of grated chocolate


Cakes in form The crack must be of 1 lemon Grated chocolate Icing ...

Fat and sugar is stirred together fat to be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour in with the other ingredients, which is turned into flour, and it all touched to a uniform mass. Make the d


Cakes in form Jam at will Grated chocolate Baking soda ...

Beat the eggs and sugar together into a thick mass. Flour and baking powder sifted together and mixed caution with the whipped lot. Finally add the melted butter are also subject to careful stirring. This meticulous and careful stirring is in order to preve


Desserts (cold) Grated chocolate Whiskey cognac or similar Kastanjemos with vanilla ...

Pipe the chestnut Marsh lind with a little liquor. Do not be too liquid. Whip the cream to foam. Turn the chestnut Marsh in cream foam and pour into a large bowl or individual bowls. Garnish with a little grated chocolate. Tips: If you are unable to obtain


Desserts (patisserie) Brown rum NESCAFÉ Dark brown sugar ...

Put the raisins in rum for 2 hours. Whip the cream stiff with Nescafe and sugar. SI ROM from the raisins and baste bottoms with rum. Turn over the raisins in the whipped cream and the benefit it between bottoms. Whip the cream to stiff icing and spray it over


Desserts (cold) Whipped cream Grated chocolate Dark chocolate ...

Soak the gelatine in cold water. Melt the chocolate and let it cool. Beat the egg yolks and sugar together well. Gelatine free of cloud water and melt it over a water bath or in micro-oven. Let it be hand warm. Stir in the afsvalede chocolate and cognac in