Recipes with Grated Emmenthal

Baked potatoes with ham filling

Scrub the potatoes thoroughly o glav a cross in the top. Place them on a baking sheet. Pour them on the next shelf in the oven at 200 degrees for 50 minutes. Cut a "lid" of each potato. Carefully take the food out, keep the peel whole. Moss it with a fork. Sh

Porridge pie with pasta and bacon

Put the boiled drip pasta in an ovenproof dish. Parsley cut into slices, put in a bowl and pour over boiling water and stand for a couple of minutes. Pour into a sieve so the water runs out. Bacon is shredded and broken into small pieces. Pears and bacon are

Mörbrad steaks on the vegetable bottom

Season onions, peppers, squash and garlic in oil. Add tomatoes and oregano / basil and let the vegetables siimre for 10 minutes. Season with salt and pepper. Cut the bread in about 3 cm thick slices. Brown the steaks in butter on the forehead and season wit

Croque Madame

Melt the butter in a thickened pot, add the flour. Now add grated nutmeg and milk gradually. Let it boil for whipping for approx. 5 min and taste it with salt and pepper as well as the grated emmentals and egg yolks. Shake the bread on a dry pan until golde

Porregratin 03

The potatoes are peeled and cut into slices. The puppies are made, rinsed and cut into rings. Potatoes and pears are boiled in salt water and refluxed for 3 minutes. Then the water is poured and they are layered in a greased gratin. The turkey breast is cut i

Spinach roulade with ham 02

The thawed spinach squeezed free of moisture oq qeoft chopped with a knife. Stir the spinach up with æqqeblommer oq q season with salt pepper. Beat the whites until stiff oq turn them into spinach mass along with grated cheese. Butter the mass out on a piec

Quiche á la mamie Suzette

Line a pie dish with the thawed rolled dough and dot bottom with a fork. Saute the bacon browned and put it to drain on a paper towel. Melt the butter in a saucepan. Add the flour, stirring. Add the milk little by little, until you have a thick opbagning, howe

Ricotta-squash pie

Dissolve yeast in water, and add salt and oil. Stir in the flour a little at a time and knead the dough lightly and soft. Let the draw 1 hour. Average squashene in thin slices. Fry them lightly golden in olive oil in a pan together with the average chili. Spri