Recipes with Grated Parmesan cheese

Parmesanschnitzel

Beat the meat, turn into parmesan cheese and pour it golden in the butter. Season with salt and pepper. Mix the rest to the sauce and let it boil a few min. Seasoned with lemon slice and server boiled potatoes, broccoli, salt, cucumber and tomato for.

Broccoli soup I

Rinse the broccoli carefully. Divide it into small bouquets and toss the hard stems. Chop garlic, parsley and bacon. Pour olive oil into a saucepan, add broccoli, garlic, parsley and bacon and stir with stirring for 1 to 2 minutes. Pour the tomato puree and

Lamb chops from trastevere

Lightly chop the lamb chops with the crushed half-garlic sauce, sprinkle lightly with salt and pepper, brush with 1 tbsp. Oil and turn in the parmesan cheese. The eggs are whipped together, the chops are reversed first in the egg yolk and then into the rasp

Cheese-baked hamburgers with peppersauce

Add to the sauce finely chopped onions in oil. Add 3/4 of each pepper to a large tin and simmer for 5-7 minutes until completely soft. Add finely chopped tomatoes, 2 stalks of basil and 2 stalks of parsley and simmer for 2 minutes. Pour wine and broth on. Boil

Stuffed baking potatoes I

Heat the oven to 200 degrees C. Scrub the potatoes clean and dry them. Put holes in the shell with a fork, brush the shell lightly with oil and put the potatoes on a grate. Pour them in the oven until they are tender, about 1½ hours. Make the fill in a w

Chorizo ​​Bread

If necessary remove sausage skin. Chop the sausage roughly, you need 1 cup full. Set aside. Mix in a bowl of flour, parmesan cheese, sugar, baking soda, fennel seeds, salt and soda. In another bowl whisk the butter cheese until it is soft, then mix milk

Maccherone con zucchini (Maccheroni with squash)

Maccheroni: The pasta dough was well cooked. When the dough has the correct consistency, roll it out into as thin a layer as possible. Cut with a cake spoon in square pieces of 3x4 cm. Squash Sauce: Cut well and put it on a high forehead with olive oil, a

SALSA AI ZUCCHINI

Stir garlic and onions in a pan with oil about 5 min. Add bacon, crushed broth cube, squash and hot water. When the water is evaporated add whipped cream. Remember to touch regularly. When the sauce is thick, the forehead is removed from the heat. Mix tortelli