Recipes with Green asparagus

Green asparagus with lime cream and garlic bread

Cut a small piece of asparagus before boiling in salted water for 4-5 minutes. Boiled with lime juice and add the cream. The sauce is cooked thick and seasoned with salt. The red pepper is easily crushed and finally brought to the sauce. Stir the soft butter w

Asparagus salad with corn sauce

Asparagus is flushed and the hard end is cut off and the asparagus sticks bundle into 4 bundles. Bring rich water with salt and sugar into boil and boil the asparagus for 10 minutes. Mushrooms are cut into slices. The onion is chopped and mixed with chopped ca

Asparagus with caviar sauce

Cut the bottom slice of asparagus. Cook them asparagus in leachate water for 5 minutes. Stir cream, cream and caviar together. Distribute asparagus on plates. Get a little sauce over. Serve any. With bread.

Asparagus with ham

Whip flour and water together in a bowl. Add the remaining ingredients and leave the dough for half an hour. Pour the dough into thin pancakes on a medium-sized pan. Cut the bottom of the asparagus, rinse them and cook them 5 min. In leachate water. Drain t

Asparagus bread in the oven

Divide the baguette into 4 pieces and Blancher asparagus into lettuce water for 2 minutes. Pour on the bread and sprinkle grated cheese over and grill for a few minutes until the cheese is golden.

Asparagus lettuce

Clean the asparagus and cut them into appropriate slices. Also clean and cut onions and radishes. Whip vinegar together with mustard and add the oil a little at a time. Season with crushed garlic, salt and pepper. Turn the vegetables with the dressing an

Asparagus and Pasta

Boil the loops in salted water. Add asparagus cut into smaller pieces and spring onion for the last 3 minutes. Save some of the water. Pour it through the saw and back into the pan. Add the sirloin to strips and cream teaspoons and some of the boiling water. T

Asparagus with safranauce

The wooded end is broken by the asparagus and steamed in leachate water for 5 minutes. sauce: The loaf is chopped and swirled in butter. The wine is added and cooked to half. Broth and saffron are added. Cream and corn starch together and stir in the sauce