Recipes with Ground allspice

Spicy kyllingboller with vegetables

Chicken meat is stirred to a real father's with the next 10 ingredients. Broth and wine is heated in a roomy saucepan. Meanwhile, sauté the mushrooms in a pan in a little olive oil for about 10 minutes. Be set aside. Forcemeat is moulded with a spoon int

Low-fat Guleros and pineapple cake

Butter a springform on approximately 23 cm in diameter, and put wax paper in the bottom of the form. Mix all the dry ingredients in a bowl. Whisk the 2 eggs and egg white together with the oil in a second Bowl. Slice the pineapple coarsely, and grate

Morocco cigars

Oven preheated to 150 degrees C. Filling: saute the køg soaked in olive oil. Add the beef or lamb and mas it out with a fork. Add the spices. FRY it while stirring with a wooden spoon for 10 minutes, or to the meat is done and without lumps. Add the parsley

Leverpostej without opbagning

Liver from the shackles of the years and cut out. Studded freed from hard and cut out. The onion chopped or torn. Liver, blubber, and herring chopped through the mincer. Onions in milk and egg stirred in.. Leverpostej stage season with spices and salt. Plac

American spicy ketchup

The shredded tomatoes and apples warmed up under the lid slowly to the start to give off juice. The mass cools – and then – or blended rubbed through a coarse sieve. The shredded onion, garlic and celery cooked 20 minutes in 3 dl. water. The water is filter

Blasted shelve

Put pork knuckles, and scallops in a pan. Pour as much water in that it covers the meat. Boil up and foam carefully. Got parsley, thyme, Bay leaves, pepper, allspice and onion and Cook, covered, for about 2 hours the meat is maart. Take the meat up and cut it

Panforte

Chop the nuts coarsely. Mix nuts, orange peel, sukat and cocctailbær with flour and spices in a bowl. Sugar and honey mixed in a small saucepan or in the microwave and heated up to the boiling point. Mix the sugar mass immediately in nut mixture and knead it a

Greek pastitsio (Greek Lasagna)

Boil makaronien in water with salt and a few tablespoons of oil (you must like to cook a little longer than usual). Heat olive oil in a pan and gently fry up the chopped onions in it. Brown the meat well and add the peeled tomatoes and a little water. Season w