Recipes with Ground caraway

Arizona desert chili

Heat the oil in a large saucepan. Add garlic, onion and green pepper. Sauté until soft, about 5-7 minutes. Add the meat (cut into small cubes), and Brown it on all sides. Pour excess fat from (if meat is very fat). Add the remaining ingredients and simme

Finnish soup

1 kg. fresh salmon or other firm fish cut into appropriate pieces with skin and legs on, set to simmer for a low heat in a 5-6 l. Pan, with salt and pepper. When the skin is taken the Pan can be easily removed by heat. The fish is taken up and to remove the

Munster-raclette

The cheese is cut into very small cubes and mix with the kvarken, sour cream and caraway. Taste, if desired. with salt and pepper. Salt cucumber cut also in very small cubes and mix in the cream cheese. Cream cheese filled into the kettles and grilling, the ch

Rugtvebakker

Tørdelene sieve. The fat and break into pieces. The egg together whipped and mixed in the batter along with the cold fluid. When everything is well kneaded, rolled dough into one or several sausages on 3-5 cm in diameter. These are cut again into uniform piece

Pumpernikel-Pumpernikkel

Came the cracked rye and wheat kernels in a large bowl and pour over them with one litre of boiling water. Stir in honey, oil and comings in and cover the dish with tin foil and let it stand and pull at room temperature for 2 days. Dissolve the yeast in 1 c

Ginger marinade

Oil stirred together with soy sauce, orange zest, garlic, ginger, lemon grass, cumin, coriander and salt & pepper. Tips: Suitable for meat, poultry & fish.