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Recipes with Ground pepper

Mains Ground pepper Lemon juice thereof Worcestershire sauce ...

Mix all ingredients similar to plastic bags. Let it drag for 2 hours, turn a couple of times along the way. Step on the grill or step ladder. Step for 10 minutes, turn and butter with marinade, rose for 10 more minutes or until finished. Served immediate


Mains Flat-leaf parsley Ground pepper A little calvados ...

Clean the guardrails and dry them well with kitchen rolls. Brush them on all sides in butter and season with salt and pepper. Flamber them possibly. With calvados. Let them cool off and then cut out the spine. Remove the stalk and flower from the apples and


Soups Chopped fresh parsley and possibly. chopped Basil Ground pepper Salt ...

Cut all the vegetables into nice little cubes. Heat the oil in a thick pot and bacon in strips. Sprinkle with curry and stir well. Bring the vegetables in and let them sweat until they are shiny. Rinse the lentils well and stir them in. Pour the tomatoes toget


Bread, buns & biscuits Ground pepper Sugar Onion ...

Cut or cut bacon into cubes. Pour and chop the bulbs roughly. Shake onions and bacon on the forehead. Bring the mixture into a bowl. Add the milk and stir the yeast out. Bring the remaining ingredients into the bowl and knead the dough until it is uniform. Put


Mains Ground pepper Pizza spices Salt ...

The yeast crumbles in the lukewarm water. Add salt, flour and oil and knead to a dough. Fold it into thin round sheets on a piece of baking paper. Cut the mushrooms into slices and wrap them on a pan. Turn them when the extracted liquid has disappeared. Add th


Cold cuts Spice blend Blood, ansaltet Allspice ...

Swallows are cooked slowly and not too much, then chopped through 2 mm. Sliced ​​on the meatbaker and come while they are still hot in the kneading machine. The soiled blood is now well mixed with the swellings, while adding salt, salps, sugar and spices. When


Cold cuts Winerpølsekrydderiblanding Color dissolved per kg. of all Solid fat, fresh ...

All of it is chopped through a 3mm slice of wolf and the meat is brought to the bottom with spices, color, salt and sugar and chopped a few times. Then the spoon is picked up and chopped some times, and finally the flood is chopped. Only when everything is rea


Cold cuts Breakfast sausage seasoning mix Fresh veal nr 2 For nr 2 ...

First stir the veal in which the onions are chopped, in the hot bag with salt, flour and spices, and now stir the pork tenderloin together with this and finally the main meat, but do not get it all too badly. Spray in piglets in suitable thickness 32-34 mm.