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Recipes with Ground pepper

Dressing Chives White wine vinegar Coarse salt ...

It's all mixed together ... And on top sprinkled with chives look.


Lunch Lemon Coarse salt Ketchup ...

Stir in ketchup with sambal oelek and taste whether it is appropriately strong. Arrow skin of the onion and cut it into thin rings. Flush squashen. Cut the ends of the squashen and 1/2 cm cut it into thick slices. Came oil on squash slices. Fry them 1-2 min


Mains Ground pepper Sugar Great chicken ...

The chicken is cut into 6-8 pieces. The marinade mix. Chicken pieces put into the Bowl-marinade poured over. The marinade should cover the chicken pieces. The bowl is covered with a lid/aluminum foil and made cool in 24 hours. Take out the marinated chicken pi


Salads Bread Liquid honey or sugar Ground pepper ...

Dry the chicken thighs and place them close in an ovenproof dish and sprinkle lightly with salt (if they are frozen, they will not be thawed first, but calculate longer time). Whisk honey and soy together and pour over. FRY your thighs in the midst of a 180 de


Mains Ground pepper Salt Small potatoes ...

Cut the fish into 3 pieces (cut the fins of if they are still on). Pat dry and put them on a plate with wax paper. Brush the surface with a little oil and season with salt and pepper. Behind them all the way to the end at the top in a 225-degree oven to warm t


Mains Chili sauce Ground pepper Salt ...

Fry the steaks in butter and oil on the forehead. Season them with salt and pepper and keep warm. FRY half of the sliced onions Golden in fat on their foreheads. Pull them off and turn the strimlede peppers and the rest of the onions very briefly in the fat. G


Lunch Hard boiled eggs Caper juice Cooked meat ...

For this purpose use watered-down sausage, herring, boiled meat. beetroot, pickled cucumbers, boiled potatoes and raw apples. All of these things cut into suitably small squares. A small glass capers mixed in. stir a mixture of caper juice, sour mustard, groun


Mains Toothpick Ground nutmeg Ground pepper ...

Preheat oven to 180 degrees. Cut a deep incision in the thickest part of each chicken breast with a sharp knife. Put a slice of ham in and holiday it with toothpicks. Deck the chicken with plastic film and place in the refrigerator until it is used. Melt th