Recipes with Ham schnitzel the Escalope

Ostegratinated hamchnitzel with Kantareller

Dip the hamburgers dry with kitchen roll. Spice the Schnitzler with pepper. Let the butter and oil be golden on a forehead under high heat. Brown schnitzlerne approx. 1 minute on each side. Lay the schnitzels aside and sprinkle them with salt. Cut the slice

Carrypanese Schnitzler

Mix the rasp, carry and salt on a plate. Whip the egg together on another plate. Dup schnitzlerne dry with kitchen roll. First turn the schnitzler into the egg and then into the rasp. Brown the Schnitzler in butter and oil on both sides. Then step for even war

Marinated hamchnitzler with baked vegetables

Mix the marinade to the meat. Dip the meat dry and place it in a plastic bag. Pour marinade and let it marinate for 1-2 hours in a refrigerator. Carrot, pepper, squash and mushrooms are cut into small terns, the cocktails are cut into quarters, smeared in t

Skinkzchnitzler and buttered carrots

Let half of the butter become golden in a saute pan. Brown the hamburgers 1 min. On each side and sprinkle them with salt and pepper. Then step the schnitzels at low heat for approx. 2 min. Turn them 1-2 times as they finish cooking. Take the schnitzler up and

Sigøjnerschnitzel

Spoon the chinchips with peppers, salt and pepper, turn them into squashed egg and then grate and fry on the forehead. Sauce: Cut pepper moisture and onion onions. Bring margarine in a saucepan, melt margarine and first bring peppers, then onions and peppe

Wienerschnitzel of hamburg artichoke

The meat is knocked out. The egg is whipped with 2 teaspoons. water. The meat is turned into the egg and then in raspberries. The meat is boiled in butter for 4 to 6 minutes. on every side. Place the meat on a hot dish and decorate with 1 teaspoon. Capers,

Skinkeschnitzel with avocadomos

The avocado is flaked, the meat is taken out of the shell and mashed with lemon juice, horseradish and salt. The hamburgers are roasted a few minutes on each side. A spoonful of avocadomos are laid on each schnitzel. Baked potatoes: The potatoes are peeled

Ham rolls with rosemary

Sprinkle the slices with salt, pepper and paprika and grease with cream cheese. Put the ham on top and sprinkle with mustard and sprinkle with parsley and rosemary. The meat is rolled together and the ends are tied with meatballs. Brown the rolls in butter