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Recipes with Ham schnitzel the Escalope

Mains Fillings and sauce Vegetables Pepper ...

Cut carrots and peat through to form 6-8 even strips, approx. 12 cm long. Cut the potatoes into bars of the same width. Cut well and chop the mushrooms. Chop pies. Heat the oil on a pan and add onions, mushrooms, salt and pepper. Let it steam at low heat fo


Mains Pepper Salt Cayenne pepper ...

Add to the pasta sauce finely chopped onions and garlic with finely chopped celery in a pan of oil. Add chopped tomatoes, oregano, salt and pepper and allow the sauce to cook at low heat for approx. 5 minutes. Taste the sauce to. Sprinkle with chopped belse


Mains Cajunkrydderi Pepper Salt ...

Place the dried beans in plenty of cold water for 10-12 hours in the refrigerator - each kind of separately. Boil them in two pots with fresh cold water, garlic sauce, half onion, 1 bay leaves in each pot and salt. Let them boil until they are tender - appr


Mains Pepper Salt Thyme, dried ...

Bank schnitzlerne with a meat mallet to make them flat. Season the meat with salt and pepper, turn them in beaten egg and then in bread crumbs. Heat the oil in a large frying pan over medium high heat. Fry the meat is golden brown on forehead (1-2 min. on e