Recipes with Hams, raw

Hamburgerryggryde

The hamburger rye is cut into slices and brine easily in butter with curry, possibly, of a few times, taken up. Add leeks into strips, peppers also in small strips, tomato paste and flour and broth, turn it all round. Put the hamburger back in the pan. Småk

Hamburgerryg in dish

The porridge is cut well, rinsed and placed at the bottom of an ovenproof dish. Come over the hamburger back and season with a little pepper, pour the broth on. Cover with tomato slices and cheese slices, sprinkle some peppers over. Place the dish in the ov

Baked Hamburgerry III

Place the hamburger rye in a small saucepan. Covered with water. Let the water boil up to the foam. Foam off and turn down the heat and lay on. Boil on low heat for 20 minutes. Remove the pan from the flare and allow the meat to rest in the water for 30 minute

Hamburgerryg with horseradish sauce and cooked vegetables

Place the hamburger rye in a small saucepan. Covered with water. Let the water boil up to the foam. Add the spices. Turn down the heat and put on the lid. Boil on low heat for 20 minutes. Remove the pan from the flare and allow the meat to rest in the wa

Cooking time for hams

Hamburger back out in a small saucepan. Be covered with water. Let the water boil up to the skimmer. Foam and turn down the heat and put a lid on. Boil at low heat for 20 minutes. Take the Pan from the heat and let the meat rest in the water for 30 minut

Hams as roulade

Remove skins or nets. Cut lengthwise around the hamburger back, so that it eventually can be scrolled in one long piece, which is 1-2 cm thick. Butter Crunch thin with Dijon-mustard. Sprinkle with light hand (preferably fresh, minced) Rosemary and thyme an

Boiled cabbage with hams

Hamburger back out in a small saucepan. Be covered with water. Let the water boil up to the skimmer. Add the spices. Turn down the heat and put a lid on. Boil at low heat for 20 minutes. Take the Pan from the heat and let the meat rest in the water for 3

Roasted Hams

Preheat oven to 200 degrees c alm. oven. Tag hamburger back and a piece of foil, butter butter evenly all over the place on the shiny side of the foil. Roll hamburger back into the foil so that the dull side of the foil is outward. Put hamburger back into a