Recipes with Handful of raisins

Saturday Broccoli

Broccoli poured with boiling water leave about 10 min rinse in cold water. Bacon roast. Oven and onions cut into the tern and mix with broccoli raisins and sunsets. Cream, cream, lemon juice, balsamic and sugar stir until it is creamy, pour over the broc. Mix

Asian inspired wok m pork

Marinade: Stir the ingredients together, save a little chilli to the wok. Mari's second came on the pig meat and let stand for at least 30 minutes, preferably overnight. The wok: mushrooms in butter in 3-5 my Rose. take them out of the wok. Then increased t

Aromisk carrot cake

The oven turns on at 180 degrees C. Eggs and sugar, beat together Oil, add the carrots grated and added to the rest of the ingredients mix well and Add. Pour into a form bake in 20 -25 my plug in it to see if it is done to cool and come optionally. glazi

Red cabbage salad 05

Rødkålen chop, Jerusalem artichokes peeled and cut into thin slices/dices clementinerne tamper-proof, is shared in both and each boat cut into 3-4 pieces, raisins sprinkled in and it all be turned around with the juice, may like to pull approximately 1/2 hours

Bracciaole with white wine and raisins

Mix all ingredients except veal and ham put a slice of ham or bacon on each piece of veal that is beaten as flat as possible without going istykker. Put butter in the mixed ingredients in addition to all calves pieces of meat. Then roll the meat to roll and st

Curly kale Slaw

Cut green cabbage finely. Cut the Apple into cubes. Rinse the raisins under cold water to stop sticking together and let them afdryppe a moment. Mix it all together and add the sour cream to taste. A very lean version: make a sugar/lemon marinade and use it in

Apple-nut cake

Margarine is mixed with sugar. Stir in the eggs one at a time. Next, mix the vanilla and baking soda in the batter. Flour and buttermilk add a little at a time. Most nuts and raisins is stirred into the dough. Breadcrumbs are distributed in a greased springfor

Tvebaks pudding

The butter is melted and stirred together with breadcrumbs, egg yolks, flour, sugar and salt. The milk is added, so as to achieve a thick porridge. Let it rest a few minutes, then add a little more milk if necessary. Raisins are added. Season with vanilla and