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Recipes with Hard boiled eggs

Appetizers Asparagus Parsley Butter ...

Boil asparagus in leachate water - white for 20 min., Green should only have 5 min. Let them drip well and put them on a hot dish. Melt the butter in a pan and turn the chopped parsley in. Remove from the heat and pour it into a strip of boiled asparagus. Spri


Appetizers Pepper White wine vinegar Salt ...

The trapped ends are broken off and the asparagus is placed in a pan of lame salted water. They are cooked for 6-8 minutes and drips and put on a dish. The eggs are chopped and sprinkled over the asparagus. The ingredients for the dressing are combined t


Salads Pepper Salt Hard boiled eggs ...

The chickpeas are soaked in cold water for approx. 8 hours. The water is poured and the peasants boil tenderly for approx. 1/2 hour added salt. The marinade is whipped together and poured over. Red onions are cut into thin slices, the red pepper in the tern an


Mains Pepper Salt Sour cream 18% ...

Cut the eggs into slices. Place the house block in soft in plenty of cold water for 10 minutes. Stir broth extracts into 5 dl. Boiling water so that it gets very strong, the Knorr provencans are good at this. Turn the water from the house blend and melt it int


Salads Lettuce leaves Rye bread Mustard ...

Mix in a bowl of beetroot, asia, radishes, peas, mayonnaise and mustard. The salad leaves are arranged on a plate, the mixed salad upstairs and the boiled eggs. Eaten with bread


Lunch Cottage cheese. 20 + Hard boiled eggs Mustard ...

Pour and chop the eggs Stir cottage cheese and mustard together Mix the eggs in tips: The salad can be spiced up with a little shrimp, chives and a ¼ finely chopped onion.


Lunch Pepper Salt Cucumber, diced ...

Chop the eggs roughly and stir them with quark. Turn the vegetables together with spring onions. Season with salt and pepper. Store in the refrigerator.


Lunch Lettuce head Sour cream 18% Ham ...

The eggs are pilled and half lengthened. The egg yolks are taken out and chopped with capers. The ham is cut into small cubes. Eggs, capers and ham are mixed with creme fraiche, which are then filled in half the eggs. The eggs are served on a bottom of stri