Recipes with Head lettuce

Shooting stars

Red dressing: First peel the paprika into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper. Sauce Hollandaise: The butter is melted to clarified butter. White wine and water are boi

Fish symphony served with salad sauce and wild rice

They are assembled at one end with a toothpick and merged, steamed gently in the fish fund with white wine. Chopped onion, fish fund and white wine, and mix with cold butter and main salad (w / spelled blender.) The fish is served on the bottom of the sauce, s

Beef salad from Thailand

Stir the dressing together. Cut the meat into very thin strips. Clean the spring bulbs and cut them into thin slices along. Place the bowl of the onion slices at the meat. Split the chili and remove the kernels. Cut the chili chicken into thin strips and mix t

French Peas (Microwave)

Cut bacon into 1 cm of tern. Bring them to a microwave oven bowl (1-1½ liter). 2. Tire with lid or microfilm. Microwave at 900 W microwaves for 2 min. Or until bacon has become crisp .. Add the onions. Tires with lid or microfilm. Microwave at 900 W microwaves

Butterde rice box with smoked salmon and prawns

Heat the oven to 225 degrees C. alm. oven. Roll 2 biscuit slices to double size on the long joint. Divide each plate into three. From the 3 plate cut the strips about 1 cm wide as you do to the edge of the cut plates. Brush them with poached eggs and behin

Green asparagus with mint yoghurt

Cut any tree root of the green asparagus. Cut them with an oblique cut in ½ cm short pieces. Shake the pine nuts golden on a dry pan. Rinse and pick the main salad. Oil, lemon juice and mustard, mint leaves, salt and pepper are stirred with yogurt. Turn the sa

Lamb Chicken with Oven Potatoes and Peas Bonne Femmes

The lamb chops are soaked with fat and tendons, the fat closest to the legs will be sitting, but scratched instead of the tern. Half the garlic and press them down along the fat edge. Season with salt, pepper and rosemary. Put the lamb chops in a large frying

Mormor dressing / Mormor salad

Mix cream, lemon juice and sugar. Gently stir it together until the cream begins to thicken. Season with salt, pepper and possibly. More lemon juice. Rinse the salad head and cut the outermost of the root. Share the whole head incl. Root in quarters. Pou