Recipes with Heart salad

Beef Tenderloin a la Carpaccio with parsnip souffle and salad with fresh figs

Now when you have invested in a whole beef tenderloin, it is important that you take the time to tune it properly, i.e. Remove fats, membranes and tendons gently. Use a very sharp knife. If tenderloin weighs more than 800 g, you can cut the thick end and tail

Tabbouleh

Bulgur is loaded in a large bowl and pour boiling water over. Bulguren pulls in about 15 minutes. When al væden is absorbed, add lemon juice, olive oil, parsley, mint, coarsely-cut spring onions and both of spicy tomatoes. Tabboulehen tilsmages and "resting" i

Salad of spinach, asparagus and rhubarb candy

Cut the rhubarb into thin slices, preferably diagonally. Grate them over strong heat in the olive oil until they start to become soft. Sprinkle with a little salt. Beware of touching too much in them, otherwise they very easily become Compote. Tasting rhubarb

Salad of asparagus, Arugula and balsamic vinegar-cooked red onions

Arrow rødløgene and cut them in both. Got them in a pan together with the balsamic vinegar and sugar. Let the onions småsimre in 30 minutes. Clean the asparagus and cut them in two parts with a diagonal cut. Part broccolien into small bouquets. Blanch the firs

Radicchio, heart salad with curry, grilled fennel and fruit

Cut grapefruit both out of the fruit. Pressure "hull". Saute the Curry and ginger in butter and oil, add grapefruit juice and boil up and take off. Part fennikelen in 2 halves. Cut into slices from top to bottom, so the slices held together by the roots. Grill

Winter salad with feta cheese

Heart salad rinsed well and the outer leaves are added to the page. The inner leaves are placed nicely on the plate. Bacon roasted well of and added eventually leek, lettuce leaves and carrot cubes. This is warmed through. Serve nicely on the plate together wi

Salad with curry, grilled fennel and fruit

Cut grapefruit both out of the fruit. Pressure "hull". Saute the Curry and ginger in butter and oil, add grapefruit juice and boil up and take off. Share the fennel lengthways into in 2 halves. Cut into slices from top to bottom, so the slices held together by

Ruptured calves tongue with sojaglace and mango

Let your tongue pull in boiling bed sheet and cut it after cooling in thin long slices on the bias. Cook the onion with the Fund until it is very firm, add the ginger, vinegar and after a little more cooking also soy. Let it boil for a thick layer. Salad le