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Recipes with Herbal salt

Mains Chili Pepper Garlic ...

Ingredients are mixed and roasted in oil. Served with tomato salad.


Appetizers Lemon Cremefarice Dill ...

Start with the Roulad, which is baked in good time, as it will have time to cool off. Pour butter and flour together into a pan. Sprinkle with milk and cream while still whipping and cook for a few minutes. Take the pot off the heat. Pour all the vinegar f


Mains 1 cup water Onion Grated Zucchini ...

In a heat-proof platter added 2 lasagna sheets. After that be cut avocado & cooked potato into slices as well as half of the grated squash. Then added løgskiver & tomato slices. Now be second layer of lasagna sheets on and looked at the new avocado


Snacks Pumpkin seeds Herbal salt ...

heat a frying pan with no fat and came pumpkin seeds and herbal salt on. grate the kernel of your choice approx. 1-3 my. Tips: Suitable for an evening in front of the tv:-) snacke Velbekommen


Mains Olive oil for frying Onion Handful of ruccola salad or 1-2 carrots ...

The meat is mixed with fine cut ruccola salad/carrot finely chopped onions, pressed garlic, herbal salt and finely chopped herbs. FRY in a pan in olive oil until they are golden. Served on a bed of lettuce leaves URf.eks. small beetroot leaves. Serve, if desir


Mains Pepper Granola (whole grain bread crumbs) Chopped celery ...

Saute the celery and onion in butter or margarine until onions are clear, they should not be Brown. Take the Pan from the heat and mix the vegetables well with the rest of the ingredients. The filling can be used in hollowed-out Zucchini, aubergines, pepper


Mains Pepper Herbal salt Bay leaf ...

Share the cleaned chicken in pieces, loosen the skin at the edges 4-6 and arrow it of. Stir in a marinade of olive oil, herbal salt, pepper, garlic, finely chopped onion, crushed bay leaf and cloves. Pour the marinade over the chicken pieces and let them cool


Sides Cold pressed safflower oil Orange juice thereof Finely grated ginger ...

The carrots cleaned and cut into thin strips. Dressing whisked together, possibly. in hand blender, so it is not necessary to first pick the herbs. It's all mixed and pulls in at least 1 hour in the refrigerator before serving. If you prefer crisp coo