Recipes with Hermes etas dryslet

Muffins Diabetes

Stir the egg heavily with warm water. Add Hermeseta's Dryslet. Add the milk and cooled melted margarine and finally the mixture of wheat flour, baking soda and vanilla sugar (+ possibly cocoa). The lemon juice used is finally added. Distribute the dough into 1

Pepperlaks (Graved Salmon)

Lay the fish on a piece of baking paper. Sprinkle rough sea salt, Hermesetas Dried, crushed white pepper and finely chopped dill over. Grab the fish into baking paper, put it in a light pressure and leave it cold for a day before serving. Cut the fish into thi

Delicious Vanilla sauce

Pour the milk into a saucepan, chop the vanilla and leave it in the milk. Add Maizena, Hermeseta's Dissolve and whip the mixture evenly. Heat it up, whip it all the time and let it boil for a few minutes. Remove the saucepan from the heat and let it cool for a

Sponge

Whip the egg yolks. Add Dryslet. Mix the baking soda into the flour and mix the egg yolks. Whip the egg whites stiff and turn it gently in the dough. Pour the dough into a baking sheet, which is covered with baking paper. Bake at 175 ° C for approx. 30 min. Re

Spice cake

Butter a cake mold with margarine and sprinkle it with 1 tablespoon of wheat bran. Mos the bananas and add the eggs as they are or easily whipped. Mix all dry ingredients together and stir them in the banana-egg mixture. Pour the dough into the prepared for

Hindbærkvark (Diabetes)

Mix the lemon juice in the quark together with Hermeseta's Dissolve, add raspberries and the whipped cream. Served as dessert or as filling for Small Pancakes.

Glazier Herring

Clean the herring and put it in soft overnight. Cut the herring into small pieces. Crush the peppercorns roughly. Peel the carrot and arrow loose. Bring the water to boil and add spices. Let it boil for 15 minutes. Add the onion and carrot cut into slices and

Bærpirog

Mix all the ingredients together and push the dough into a pie shape, partly also along the edge. Pour berries or berries / apples that are sliced ​​or torn, and finally Hermesetas Dried. Bake at 200 ° C for approx. 45 min. Allow the cake to cool completely