Recipes with Herring

Stuffed herring (Roaster)

Clean herrings and udben them. Fill them with small parsley sprigs or dill mixed with salt and butter and close them together with a kødpind or a toothpick. Put the herrings in the gennemfugtede roaster. Sprinkle salt and breadcrumbs. The filling can also be t

Christiansø herring

Herring fillets in vinegar and water is added (pulls cold for about 12 hours) Herrings drained and be layered in a jar, spice mixture sprinkled between the layers. The herrings are pulling in 7 days or more, get better the longer they stand.

Stegtesild

Clean herrings, take out the anchovies, but let filéterne hang together in the back. Sprinkle the belly with salt and chopped parsley or dill. Cut a slanted incision in the skin on each side and turn the herring in wheat flour. Golden fry them in oil. Se

Sausage, herring (salting of herring)

Herring is perishable and should be preserved as soon as possible after the catch. Salting is the best storage method for herring. The fish don't get in the water, but can if necessary. blood cured before the actual curing. Salted herring must never be cov