Recipes with Honey

Sprouts with honey

Stir the yeast into the lukewarm water and add the other ingredients. Eat the dough with the flour that it can now take. Do not use it all from the start. Let the dough raise up to approx. 1 hour until it has reached a double size. Then eaten well again and fo

Coarse bread with carrot

Grind the washed carrots roughly and mix them in a bowl of 1 teaspoon. salt. Stir yeast into 2 dl. Of the water. Add the honey and let the skin stand loose until it suds lightly, after approx. 20 minutes. Stir yeast together with carrots. Add the last 2

Coarse bread with courgette

Tear the washed courgette roughly and mix them in a bowl of 1 teaspoon. salt. Let them pull for approx. 20 minutes and press them free of moisture. Stir yeast into 2 dl. Of the water. Add the honey and let the skin stand loose until it suds lightly, after a

Bread Wheels

Boil the 5-grain mixture in 3 dl water for approx. 4 min. Water poured into a sieve. Dissolve the yeast by hand hot water. Add oil, honey, salt and 5-grain mix. Stir most of the flour. Eat the rest of the flour for a little while. Good for the dough is blank.

Graham buns with grated squash

Water and milk lunes. The yeast is piped out. The other ingredients are added. The dough was pelted through. The dough raises covered approx. 1 hour. The dough is taken out on the table. Further wheat flour was kneaded in the dough until it has a proper consis

Spelled bread with honey

Soak the spelled kernels in cold water overnight in a refrigerator or cook them for approx. ½ hour until they are tender. Soak yeast, salt and honey in a little lukewarm water. Add the rest of the water and milk. Stir in the other ingredients and knead well. L

Spelled bread with herbs

Stir the yeast into the water with salt and honey. Stir the three kinds of flour in one at a time. The dough should only be stirred with a spoon and have consistency like thick oatmeal. Sprinkle a thin layer of flour over, place the dish over the bowl and refr

Spelled bread with sun dried tomatoes

The water is lounged for approx. 37 degrees. Yeast, oil, honey, salt, oregano, parmesan and sun-dried tomatoes are added and everything is mixed well. The flour is added and the dough is kneaded until it is smooth. Raises for an hour. Shut down and kneel again