Recipes with Honeydew melon

Hazelnut parfait with melon balls

Whip egg and flourish airy. Feel a finger on the edge of the bowl, if the sugar is dissolved in the egg yolk. Whip the cream stiff and chop the hazelnuts into a kitchen machine. Mix egg yolk, cream, nuts and instant coffee. Pour the mass into an ice machine. G

Strawberry salad with ham and melon

Put the rinded salad on a dish. Half and extract the melon, make with a bead of melon pieces or cut the melon in squares. Put melon - ham - strawberries on the salad. Pour the whipped dressing over the salad.

Marinated fruit mix

Cut the melon into small cubes and mix them with half grapes, plums and apricots cut into narrow boats. Bring the fruit in a bowl together with grand marnier and lemon peel. Let it marinate cold for 1 hour. Could possibly. Served with whipped cream or cream

Digged salmon with melon and avocado salad

The melon is made in spheres. The avocado is cut into the tern and sprinkled with lemon. Bleikelleri is cut into slices. Put the pasta boiled and cool. The salad is cut very nicely. Everything is mixed and organized. Decorate with buried salmon (cut into strip

Cottage cheese with raw sauce

The cottage cheese is poured into a bowl. Whip strawberries and raspberries with sugar and pour the berries over the cottage cheese. The melon is cut into tern and distributed on the berries and finally decorated with fresh strawberries.

Butterdejshorn with halibut salad

The butter dough is cut into thin "strips" (about 0.5-1.0 cm) and wrapped around silver paper shaped like an (excess) horn. This is baked in the oven at approx. 180 degrees C for 10 minutes or until it is crisp and golden. The silver paper is removed immediate

Tortilla with filling

Dressing: All ingredients for the dressing are stirred together in a bowl. The dressing is seasoned with salt and pepper. Filling: The honey melon is scratched free of cores. The melon is peeled and the thinly sliced ​​flour is cut into thin slices. The ice

Melonmarmalade

Rinse the glasses in the atamon. Clean and blend the honey melon. Put the blended contents into a saucepan and add 1 kg. Pickled sugarcane sugar. The mixture is boiled for approx. 8 min, then froth and pour it on glass. Add if necessary. 2 haircut atamon f