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Recipes with Honeydew melon

Salads Honeydew melon Parmigiano cheese Cucumber ...

grate the heart salad in small pieces cut the cucumber into cubes share the tomatoes pebren cut into cubes melon into cubes cut the cheese into thin slices Mix the salad. Wash the potatoes well, leave the skin on, cut them into very thin slices. Put t


Salads Coconut or almonds Råcreme or creme fraise Honeydew melon ...

Udsten the fruits and cut them into bite-sized cubes. Mix fruits together. So is the salad ready for serving


Drinks (cold) Honeydew melon Mango Icing sugar ...

1. blend melon and mango icing sugar and milk 2. came the crushed ice in a glass and pour the mixture in it 3. drink with straws Tips: energy 825 kj protein 11% carbohydrate 68% fat 21%


Appetizers Lemon juice Little hp sause Pepper ...

Slice the melon over in half, widthways. Cut 1 half a cm of the bottom so that it can be! Hollow-out the cores and put shrimp in it! stir the dressing together And pour it out over ... Can possibly. Garnish with cucumber, tomato or lemon writes and cavia


Salads Cantaloupemelon Honeydew melon Salt ...

Slice the melon flesh into cubes. Mix the melon with fintsnittet red bell pepper in a bowl. Chop the red onion and chili (without seeds and between the walls), and basil and toss it in the salad. Whip up a dressing together wine vinegar, lime juice, sugar and


Salads Orange Honeydew melon Lobster tails ...

Cut the cantaloupe and oranges into small pieces. Cut the salad off as normal. Grate nuts. Lobster tails and tiger prawns in. Arrange it any way you like. Tips: The above is a starter, but it can also be used as an accessory. You may want to. just use alm.


Desserts (cold) Honeydew melon Large glass of cream sherry Fresh fruit-oranges-mandarins-cherry-banana-apples ...

Who cut a lid of melon. This eroded so there still is a layer back. The hollowed-out meat and the selected fruit cut into cubes and refill of melon. Sherryen poured over


Desserts (cold) Mint leaves or citronmelisse leaves Vanilla Honeydew melon ...

Melon cut into quarters, seeds scraped out and pieces peeled off. The cream whipped stiff with vanilla and sugar. Passion fruits are halved, meat and grains scraped out and reversed in the cream skimmed. Cream foam served in melon boats and garnish with a litt