Recipes with Hot water

Christmas cake (American plum cake)

Fat and sugar is stirred together fat to be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour in with the other ingredients, which is turned into flour, and it all touched to a uniform mass. Make the d

Small raspberry cakes

All the ingredients for the dough is kneaded together. Rests about 1 hour in a cool place, if necessary. refrigerator. The dough rolled out, and the small lens molds fores. Bake at 225 degrees C in light brown 6-8 minutes. When the cakes are cold, they a

Glazed grilled salmon

Stir the honey soft and add water a little at a time. Add the mustard and soy sauce, season with salt and pepper. Put the mixture in the fridge. Salmon brushed with oil and sprinkled with salt and pepper. Grill the salmon first on the skin side in 2-3 minutes.

Weis ' huus (new zealand) dark rye bread

Opblød rye in boiling water for 10 minutes. Leave to cool. Stir in potato flour and yeast, Dissolve salt in hvidtøl., yogurt and molasses in hot water and pour it into the flour, rye and wheat flour and add the. knead the dough thoroughly. The dough will be

Mazerinkage with potatoes

Butter and sugar is stirred well. Stir in the eggs. Potatoes moses and mix in flour and baking powder stirred in.. Almond essence to taste mixed in. The dough in a greased springform. and bake at even heat (170) in approximately 45-50 minutes. When the c

Squash rolls

Stir the 4 first ingredients together. Pour the warm wetness in and mix all the ingredients in a large dejfad. Knead the dough well through for about 10 minutes until it is soft and supple. Dough brushed lightly with oil and be made to uplift the slides on

Summery salad

Rinse and clean the vegetables, cut into bite-sized chunks. The tomatoes can be shared half over, if they are too big. Put kinakålen in a large Salad Bowl, place cucumber cubes. Came the tomatoes in, and ½ portion along the red pepper. Add the mushrooms into s

Mother's Cinnamon Stick

Dissolve the yeast in the cold milk and the other ingredients kneaded in a uniform dough that is divided into two equal parts and shaped into balls, which rests a few minutes. Each ball then rolled out to a piece of 20 cm wide and 35 cm's length. Along the