Recipes with Iceberg lettuce

Wrap with curry spiced beef with salad and yoghurt-dip

Stir in yogurt with Cumin and salt. Style it in the refrigerator. Turn on the oven at 200 ° c. Willow buds and cut them from root to top into thin slices. Bladselleri stems cut into thin slices. Warm oil in a thick-bottomed saucepan. Fry the onions so th

Burittos with salad and guacomolo

Buritos: Cut the vegetables into strips (remember to take the seeds out of the chillierne) and sauté them in a little olive oil, add the meat and Brown it together with the vegetables. Pour the væden from the beans (do not throw it away) and mash the beans.

Rudi's score salad

iceberg lettuce, ruccola and chop finely. Pineapple cut into small cubes and so does the red pepper. Hazel Nuts crushed into coarse pieces. and it's all mixed well. the parmansanost is over the salad, fresh aftertaste. Tips: good salad to chicken.

Mexican fish Pan

Cut the fish fillets into cubes of approx. 1 ½ cm's onions and green peppers and cut them into small cubes Hot wok well up, and gently fry the onions in oil came to lightly brown add the bell peppers, diced tomatoes, chili sauce and spices Turn fish fillets ge

Quail salad with warm red wine vinaigre

Vagtlen clipped up in back, sternum removed. Vagtlen seasoned with salt and pepper and fry with skin side up, in the oven at 200 degrees C, in 8 minutes. Red wine vinaigre: Legs Brown well in the oven at 200 degrees C of, and cooked in with water about 3 hours

Tomato salad with red dressing

Cut the salad fine tomato both are distributed to, the spires and the chopped dill sprinkled over. Served the Red dressing there are touched well and season with salt and pepper.

Salad with strawberries and asparagus

The salad be able and chop. Rinse the asparagus, bottom piece cut from and cut them into smaller pieces on the bias. Benefit them on the salad. Rinse and nip the strawberries, cut them into quarters and put also them on salad. Stir garlic cheese up with milk,

Rice and corn salad

Cut the tomatoes into cubes. Cut the peppers and the iceberg into strips. Mix it with rice and corn. Mix together and pour the dressing over the salad.