Recipes with Icing sugar

Æblemazarin

Findel butter in the flour and mix sugar. Add the cream and collect the dough. Let the dough rest while preparing the filling. Grind the almonds or chop them very nicely. Stir the butter and sugar together and stir the almonds together with the flour and the c

Apple pie 02

Crumble flour and fat and add the other ingredients - the cream can be replaced by water. Simmer a little further and leave the dough cool and rest. Roll out the dough and spread it in the greased pie with a little upside down. Brush the top with egg yolk and

Tart with strawberries

Butter, flour and flour are chopped together and assembled quickly with cold water and egg yolk. Let the dough rest cold for a few hours before rolling it out and put into a pie shape 24 cm in diameter. Marcipan and sugar are mixed well and butter is whippe

Tart with chocolate mousse

Paint the almonds and the 2 bitters in a grinder or blender. Crumble marcipan and add egg and orange peel. Stir it all for a smooth dough. Dress a round shape with baking paper. Pour the almond in and behind the bottom at 200 degrees on the middle groove for a

Small bear herbs

Chop wheat flour and fat together into a griddle lot, either in the kitchen mask or with a fork. Whip the egg yolks with water and work it into the dough. Work the dough evenly and smoothly push it out to a thick plate. Lay the dough on a plate, cover it with

Little nougat heroes

Findel the fat in the flour and mix the flour in. Add the cream and collect the dough. Put the dough cool ½ hour before rolling out and spread into 4 greased portions. Pour the pie with a fork and 225 ° for 10-15 minutes. Or until the pies are golden. Let them

Scottish pie

Bring the wheat flour into a kitchen machine, add the fat climbed as well as sugar. Run it to a grit lot. Add the egg yolk and the water a little at a time and drive it to a smooth dough. Take the dough and form it into a flat plate on a floured table. Leave t

Rosinpie from the Caribbean

Take out the sandwich and let it fit lukewarm so that it can be rolled, about 30 minutes. Mix the raisins and punch and let the raisins pull for 15-20 minutes. Share the eggs. Whip the egg yolks, add the cream and sprinkle the flour. Stir until it's without lu