Recipes with Isinglass

Chicken liver mousse

Dip the chicken spoon up and remove if necessary. prevent. Wipe the liver well and brown them in golden butter in a pan for approx. 3 min. They must be pink inside. Take the liver up and cook the pan off with the port wine. Cool pandesky and live a little.

Trout Mousse

Pile the trout free of skins and legs. Boil the egg hard boiled. Place the house block for gentle 8-10 minutes in plenty of cold water. Rinse and dry the lemon. Peel the skull well in a small bowl and squeeze the juice over. Heat the wine in a saucepan a

Tunrand

Let the tuna drip into a sieve. Whip the cream stiff and turn Mayonnaise and Cream fraice in, taste with tomato chips and tabasco. Melt the house blossom and put it gently in the mass while stirring, divide the tuna apart and finally bring it in. Fill in a bor

Surkam

The meat is slowly boiled in all the ingredients for the cooking layer. If the layer does not cover the meat add a little more water. Let it simmer for a little hour and then let the meat cool in the layers. The meat is taken up and the meat is boiled slightly

Salmon Mouse

The house block is soaked in cold water for 5 minutes, taken up and melted in a water bath. The salmon is blended in blender or meatballs together with fish soup, cream and dill. Stir the melted husblas in and mash the mousse with lemon juice, salt and pepp

Terrine of braised pork with earthquakes and lentils wrapped in serranoskinke

Order pork tenderloin at the butcher a few days in advance. Tureen Brown the pork tenderloin in a small saucepan - first with the greasy side down. Brown the meat in a little oil if there is not any fat on the meat. Take the meat and brown carrot and bell

Portion-oriented pork tenderloin with earthquakes and lentils wrapped in serrannoskinke

portion Collations Order pork tenderloin at the butcher a few days in advance. Brown it in a small pot - first down the grease. Brown the meat in a little oil if there is not any fat on the meat. Take the meat and brown carrot and bell pepper cut into smal

Lamb Mousse

The lamb, onion and margarine are blended into a mousse. The house block is softened in cold water for 5 minutes. The mushrooms are made clean and cut into slices, after which they are seasoned with finely chopped red onions for a few minutes. A little f