Recipes with Jam

Chocolate Revenge

Place the very warm brownie in the bottom of a isglas, put a ball of every kind of ice cream above, fill, nuts, fruit or chocolate in, pour the whipped cream or topping on, fill the Marmalade on top and the sauce. Top of with a waffle. Tips: Definitely not

Grandma duck, s winter cake

stir in butter and flour together in a bowl add the almonds and sugar and knead the dough with your fingers roll dough into 4 sausages and place it gently on the baking plate Tips: REMEMBER: wax paper make a recess with a teaspoon in the middle of the roll

Grandma's winter cakes

Stir in butter and flour together in a bowl. Add the almonds and sugar and knead the dough with your fingers. Roll dough into 4 finger thick sausages and place it gently on a baking sheet with wax paper. Make a recess with a teaspoon and put the jam in mid-rol

Santa Claus buttons

Here's how: Crumble the butter into the flour and icing sugar and collect the dough with water. Roll into small balls and put them on a plate lined with wax paper. Press now a recess with a finger and fill the Marmalade into the hole. Behind the pasties in the

Ylette with muesli and toast

Eat yletten with ½ dl. muesli over. Grate an Apple and sprinkle on yletten. Butter a piece grahamsbrød with scraped margarine and jam. Drink a glass of tomato juice.

Raspberry horn

Flour, baking powder, sugar and butter together and break into pieces. Pour the milk in and collect the dough with a light hand. The dough is divided into 2 portions, each rolled to a 30 cm slice. This is split into 8 paragraph a little jam out in the wide end

Jam Cake

Preheat the oven to 170 °. Term the dry ingredients together. Mix butter, sugar, jam and water into a saucepan and warm the butter is melted. Take the Pan from the heat. Mix it in melblandingen and pour batter into a greased springform and bake for approximate