Recipes with Juice from ½ lemon

Marinated animal breeding

The marinade is stirred together and poured over the meat and drained in a refrigerator for approx. 2 hours. The onions are blanched for 3-5 minutes and pilled. Peppers are cleaned and cut out. Meat, onions and peppers are alternately added to the griddle a

Brocollisalat

Broccoli is rinsed and cut into small fine bouquets. Dressing is stirred together by A-38, mustard, ketchup, lemon juice, salt, pepper and sugar. This is poured over the broccoli. Red onions are cut into fine tern and poured over. Pinnacles are shaken

Carom-compote

The fruits are cut into small cubes (approx.1x1cm.), The kernels are removed. The vanilla bars are cracked and the grains are scrapped out. Mix both the barley and the bar with water, sugar and lemon, slowly bring to a boil. The fruit is added and simmered wit

Barbequemarinade

It is whipped together and ready for use after approx. Half an hour. Excess marinade can be stored on a refrigerator in a closed glass.

Pork chop with lemon and coriander sauce

The pork chops are spiced and cooked on both sides for approx. 7-8 min. On each side at even heat. The rice is boiled, drained and mixed with the ananastre. Heat lightly through low heat. The chops are removed from the forehead and kept warm. A pandea

Salad with smoked trout

Pick the fish in rough pieces. Dressing: Stir mustard with lemon juice, salt and pepper. Stir olive oil in a little while. Turn dressing with salad and capers. Count on two plates with the fish over. Server with toasted rye bread.

Grandma's apple pie

Peel the dough together and divide it into 2 equal parts pressed flat by hand. Then set for 1 hour with transparent film between layers. Meanwhile, the apples are peeled and divided into 2 half-carcasses. Then cut them into thin slices of 2-3 mm and turn int

Honey syrup-Honey syrup

Getting all the ingredients in a saucepan and bring to the boil. Take the Pan from the heat.