Recipes with Juice from ½ lemon

Pangasius Fillets with lemon and bulgur salad

Pangasius Fillets with lemon: put the frozen Pangasius Fillets on a baking sheet in the middle of a preheated oven (200 ° c) in 18-22 min. Use EVS. wax paper. Bulgur salad: mix 250 g cooked cold bulgur with shell of ½ lemon, 100 g green asparagus in oblique

ROE gratin with gulerodssalet

Cod roe moses and stirred with the egg yolks, corn flour, celery salt, pepper and, if desired. a little lemon juice. Eventually reversed the stiftiskede egg whites in. The mass is filled into a lightly greased Gratin form and bake in the oven for approximate

Banoxive

blend everything to a very soft mass. so it has the same consistency as babymos. the frozen fruit helps with væden and cold.

Entrecote with beans and fresh Marjoram

Heat a little oil in a frying pan and Brown the steaks on both sides. Season with salt and pepper. Fry them 3-4 minutes on each side (depending on how you want them fried rosa) and let them rest snug 5 minutes. Blanch the beans in lightly salted boiling water