Recipes with Juice of lemon 1/2

Whole fish with lemon cream

Mix salmon meat with spinach, cognac, salt and pepper. Butter the dad on the halibut. Put the fish cold. Reduce the fish fund to 1/3, then add cream, lemon juice and syrup. Boil for sauce consistency. Taste the sauce to. Steam the fish approx. 8 minutes in a 2

Rikkes fiskefad

The potatoes peeled and cooked tender without SALT! Whipped to mush and butter, milk and egg yolks are added and stirred well. Season with salt and pepper. Allow to cool. Accepted in the icing bag and sprayed up by the edge on indfast dish. The residual may be

Cold shrimp sauce

The prawns drained for layer in colander. Dill chopped fine. Creme freche stirred together with all ingredients. The prawns are added at the end. Can be served with fried, steamed and boiled fish with a piece of flútes.

Mother-in-law banana cake

Stir in butter, oil and sugar pliable and stir the eggs in one at a time. Mix the flour with the cinnamon, baking powder, bicarbonate of soda and grated lemon peel and stir it in. Mash bananas with a fork. Mix it with coconut and lemon juice and stir it into

Green pâté with Turkey

Cut the kalkunschitzlerne in finger-thick strips, and let them soak in lemon juice and pepper. Stir while forcemeat: Crumble the bread and pour the milk over. When the bread is soft, stir eggs, meat, salt, pepper and herbs in a form on 1 liter. grease with

Fish sour soup

The fish is cleaned. Onion peeled and quarter. Parsley chopped, a little is taken from for garnish. Onions, parsley, fish bones and the fish (if not smoked) cooked in a good liter of water about 30 minutes. Boil brine sies. Some of the fish taken from to serve

Calf thymus

Get the butcher to bleep brislen. Allow to stand on ice overnight in slightly salted water. Take it up, dry it, season with salt and pepper and Brown it in a heavy skillet (cast iron) skillet or pan in 5-6 minutes. Style pot or pan in a hot oven 200 degrees wi