Recipes with Juice of ½ lemon

Grilled marinated medallions with pesto potatoes

The marinade is mixed and the medallions are laid down in this, so they are completely covered for at least one hour before being grilled. The medallions are grilled 2 - 5 min. On each side, depending on how hot the grill is. Potatoes boil, cool, peel and cut

Grilled Black Tiger prawns with green salad and thousand island dressing

The thawed shrimp are put in marinade of lemon juice, chilisauce, garlic, salt and pepper in min. Half an hour before grilling on barbecue or grilling pan. The iceberg salad is rinsed, dried and torn / cut into smaller pieces. Cut the roots into thin boats,

Mango sorbet with rosin

The fruit meat is loosened from the cores with a sharp knife. Cut the meat into smaller boats. Run it all for a mash in a kitchen machine. Mix the bog with water and lemon juice. Pour the mixture into a bowl and leave it in the freezer for about 1 hour until t

Peach cold bowl II

The peaches are scalded and the skin is pulled off. The pieces and the stone are taken out and cut into thin slices. They are sprinkled with 50 g of sugar and the vanilla and stand cold for 1 hour. The water and the rest of the sugar are boiled and flattened w

Steamed white asparagus with parsley

Asparagus peeled and boil carefully in water added to salt until 5 to 8 minutes depending on size. While the asparagus boils, the sauce is made. Be sure to have all the ingredients standing ready. First put butter, then parsley in a spelled blender. 1/3 of the

Pineapple marmalade I

The fruit meat is blended or ground through the meat machine. Boil under low 10 min. Add sugar and lemon juice and cook the marmalade again 10 min. The melate is mixed with 2 tablespoons. Sugar and sprinkle with stirring in the marmalade and cook with 2 min. C

Caramel milk cold bowl with A38

All ingredients are mixed together and served with chamber jugs tips: Fruit may be added: e.g. Strawberries or orange

Tuna mousse

Boil water and make 6 dl vegetable boullion. Put the house blossom in a bowl of cold water. Drain the tuna and blend the 2 tomatoes, chopped, creme fraiche and the tuna in a bowl. The 6 dl boullion must be hot (but finally not boiling). Turn the house blow