Recipes with Juniper

Dyrekølle rose with mushrooms sauce

Animal Club rubbed on all sides with a mixture of fresh squeezed garlic and crushed juniper berries. Half of the butter in a frying pan and Brown the roast well on all sides and seasoned with salt and pepper. Turn down. Pour the hot Fund over and cook 2-2 ½ ho

Hunter's red wine marinated saddle

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Animal stew with cranberry and mushroom

Onion and garlic Saute s in the oil until they are clear. Turn up, add the meat and Brown it well. Flour sprinkled on and continue frying a few additional minutes. Red wine and red wine vinegar is poured in, it boils down a bit, the water is poured on. Juniper

Juniper-roast pork loin stuffed with root vegetables and nuts. Add to this the roasted potatoes and red wine sauce

Juniper crushed lightly and rubbed in the rind together with coarse salt. Cut root vegetables into smaller pieces and grate them in olive oil together with hazelnuts. Findel in food processor or chop it finely with a knife. Stir the mass with mustard and bread

Dådyrriben on grill

The ribs are added in a marinade for about 2-3 hours before the meat is taken up and placed on the grill.

Beef roast with porter and beets in the oven

Brown meat in butter and oil in a frying pan, season with salt and pepper and put up. The onions cut into thin both, celery, diced. Both Brown in the pan. Rødbeden peeled and cut into coarse pieces. The vegetables are added in the ovenproof dish or pan w

Hunter Pan (Roaster)

Cut the meat into cubes and chop packed coarsely. Mix it and it came in the bottom of the roaster gennemfugtede. Advantage the small-minded herbs over. Subcutaneous fat onion with juniper berries and bay leaf and sprinkle the spices in. Pour the water on and l

Pork shank (eisbein) with sauerkraut, Donnerwetter (Roaster)

Ask the butcher to cut the shank in 4 pieces. Put the shank in a thoroughly moistened roaster and cover with so much water that it is covered, set in oven 1 hour at 200 degrees c. alm. oven. Take the shank up and pour the væden from the roaster, but save