Recipes with Juniper

Crossbread with cabbage and ribs

Put a pot of water over. Divide the cabbage head and cut the stick away. Cut the cabbage into squares of approx. 4x4 cm. Give them a boil, pour them into a door layer. Peel the apple, remove the kernel and cut the apple into smaller pieces. Mix the pieces in t

Cracked crossbones with green cabbage and potatoes

brine: Boil all the ingredients together into a pan so that salt and sugar are dissolved. Cool the salt layer and pour it over the crosspiece in a deep dish or pan. Let the meat be covered by the salt layer and style the saucepan / dish in the refrigerator fo

Wild hachis

The meat is chopped with a knife. Put a finely chopped onion in a little butter. In addition, the flour is baked with tomato puree and broth, wild or red wine. Smoke dry with stirring 5 - 6 min. After which the chopped meat is added. Season with salt, peppe

Glazed ham and cream potatoes

Cut the corn off the ham. Glazing: Stir honey and butter together. Crush the junk berries in mortar and add them with orange peel and pepper. Distribute the glazing over the top of the ham. Place the ham in a small pan and put it in the oven approx. 15-25

Porter Teak

Pour gates, blackberry juice and soy in the pan. Add the spices, broths, crushed garlic and portion the large onion roughly. Let the mixture boil. Put the meat in the liquid. Boil for approx. 2 hours at low heat (simmer). After 1 hour, the steps are reversed.

Spicy cantaloupe with juniper berries

Cut the bacon into small cubes, let them brown in a pan and pick them up. Bring some butter into the pan and chop the chopped onion. It must not be brown. The meat is turned into flour, salt and pepper added, and baked in the pan with the onions. A coupl

Marinated Wildlife

The meat is cut and the grease is cut in rudder pattern. The meat is rubbed with salt / pepper, put in marinade at least 12-16 hours in the refrigerator. The steps are taken up and coated with the butter, put in a pan on a layer of parsley, thyme, onion, ca

Food fillet with cream mustard

Peel the onion and chop in the rings, boil with vinegar, water, sugar and juniper berries. The layer is completely cooled. Cut the fillet fillets into smaller pieces, pour over with marinade, cover and pull in a refrigerator for 1 day. The marinade is poured o