Recipes with Junket

Waffles IIII

Eggs and forin whipped foamy. Herein the melted butter, flour, salt, bagepulveret, and vaniliesukkeret. Tykmælken have to thin water down to a little at a time. Tips: Taste the dough with more or mindere of salted and vaniliesukkeret.

Milk Harvester

Honey and brown sugar is melted, stirring in a pan and allow to cool slightly. Eggs, junket, cinnamon and Ginger is stirred in, then mix the flour, baking powder and bicarbonate of soda in the batter. The batter is poured into a buttered form (2 litres) and

Bread and buns

mix bagepulvert with the dry ingredients add lemon juice and sirupet and the grated carrots and junket stir it all together into an airy dough butter a mold which can hold around one and a half litres litres of powdered form with wheat tickled in the style the

Alm. cold dish in

Whip eggs and sugar white. Came the other ingredients in and then whipped it good. Now it is finished

Strawberry cold Bowl II

blend or whisk these berries so they are well mashed. mix all the other indgrædienser together. mix all together at last Tips: be served in soup bowls, if desired with Chamber junker

Healthy banana/raisin buns (no sugar/FAT)

The yeast stirred into letmælken and then add the junket, bananas (to moses first), raisins and oats. . Finally poured wheat flour in gradually to dough dough balls to Set uplift Lin. is about 20 mins and let them Bake at even heat (200 degrees) for about 13 m

Cold Bowl m. peach without eggs

Peel fersknen, remove the stone and cut it into smaller pieces. Blend together sugar, vanilla sugar with fersknen and a little lemon juice. Come in and whip the whipped cream and peach together for it gets fluffy peach cream. Mix buttermilk and yogurt in a bow

Mousse with banana and black currant

Tykmælken is stirred with vanilla sugar. The banana cut into small pieces and Add. Isinglass are soaked in a little cold water. Husblasen melted in lemon juice. The melted gelatin added to tykmælken. Equilibrate to the will be fixed. The mixture is poured into