Recipes with Large cloves garlic

Portuguese steak (bife ... portuguesa)

The oven heats up to about 125 °. Half of the garlic in the mortar cast or crushed between two spoons and mix to a smooth paste with vineddiken, 1 tsp. Salt and pepper the steaks, which indgnides with on both sides. Melt the butter in a frying pan and the rema

Pumpkin soup, spicy

Cut græskarkød, potatoes, soup herbs and it peeled onion into small pieces. Saute it gently in oil in a pan. Arrow white onions and add them and Curry, as well as cumin, coriander and nutmeg. Let it spin for more a minute, stirring so garlic and spices toas

Brucheta

Stir in tomato paste, along with oil and pressed garlic. Cut the bread into slices and butter the individual slices with mixture. Cut the tomatoes into slices so thin as possible, and put these on. Sprinkle the slices with Basil and a little grated cheese.

Poussin Créole

Butter the fresh poussiner with oil, sprinkle them with salt, pepper and the sweet chili and put 1 garlic clove in each. Pak then the spicy bird into the baking paper to four small packages and fry them in the oven at 200 ° for 30 min then take the birds out,

Iskender Kebab

Homemade döner kebab: Low first marinade to marinate the meat. Grate the onions. mix salt pepper olive oil and løgmixen together in a bowl and place the lamb slices into the mixture and place in refrigerator for 24 hours. The marinated lamb pieces finished

Marinated beans with garlic

Rinse the beans and garlic and cook in lightly salted water for beans are almost tender. Drain through a sieve. Keep the Pan hot and came approximately ½ dl olive oil into the Pan and allow it to be quite hot. Beans and garlic turn over very quickly in this

Creamy root vegetable soup with ginger

Portion the vegetables into suitable pieces-not more than 1 tablespoon. Leeks, garlic, parsley, potatoes, ginger, chillies, lentils, bouillon cubes and water cooker, covered, along with half of the parsley (However, all stems) for about 30 minutes in a larg

Boiled fish in mild garlic cream horn

Start with the low aïolien. Squeeze the garlic, egg yolk came in and add salt. The beat well, add the oil, little by little, in the same way as for mayonnaise. Season to last aïolien with lemon juice, salt and pepper. Horn, the fish are cleaned and cut into