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Recipes with Large tomatoes

Salads Pepper Salt Black olives for garnish ...

Rinse the bird's nest and nip it into smaller pieces. Cut the tomatoes and slice into thin slices. Mix the oil with salt and pepper and put the finely divided ingredients into layers. Pour marinade over and allow at least 15 minutes before serving. Ornaments.


Lunch (to go) A little sugar or honey Fixed green courgette into small pieces Fintsnittet Basil ...

Pour plenty of cold water on the couscous and let it draw for 20 minutes. Half the tomatoes and gently press them out of juice and kernels. Cut the tomato meat into the tern. Sauté onions, carrots and zucchini in a high-brow pan with olive oil with garlic, chi


Lunch (to go) Pepper Salt At grovbolle (80 g) ...

The bulgur is soaked in boiling water and draws approx. ½ hour under cover. The vegetables are rinsed and cut into small terns. Seasonings are rinsed and chopped well. The dressing is mixed. All ingredients are mixed together.


Salads Pepper Chives Salt ...

Cut the tomatoes into slices and put them on 4 plates. Clean the spring bulbs, cut them well and take advantage of the tomatoes along with the feta cheese. Sprinkle with salt, pepper and garlic and drip if necessary. With the oil layer from the cheese.


Sides Pepper Bread crumbs to sprinkle over Salt ...

Cut a lid of the tomatoes. Loosen the meat with a knife and scrape the food with a teaspoon. Shake finely chopped onions until they are ready. Add chopped mushrooms and let them roast a little. Add chopped parsley and tomato meat without kernels. Let it smack


Mains The innards from the tomatoes Pepper Grated cheese ...

Cut a slice of tomatoes where the stem has been sitting. Pour tomatoes with a teaspoon. Put them in reverse for draining. Pour grains and juice off. Chop the tomato meat and the lid well with a knife. Mix the meat with chopped tomato and the other ingredien


Mains Pepper Salt Bouillon cube ...

Bulgur - Chop onion and sun dried tomato fine, bowl bulgur in a pot of water, brothel, onion and sun-dried tomatoes and boil it for a little heat 7 minutes. Let the bulgur pull for 2 - 3 minutes before serving. Fish Cut fish fillets long in 1.5 cm wide str


Mains A little sugar Lemon juice Potatoes ...

The potatoes are peeled and rinsed. Ripe roughly, mixed with lemon juice and dripping well in a sieve. The oven is switched on at 200 degrees. 1 pizza or tart dish lubricated with oil The eggs are whipped together with cream, wine. Salt, sugar, cheese an