Recipes with Large tomatoes

Stuffed Tomatoes with ham stuffed

The lid is cut of the tomatoes and the eroded. The rest are mixed together and filled into the tomatoes, place the lid on. Be made in the oven 20 min. by 175-200 gr.

M. ham stuffed tomatoes

All ingridienser are mixed together. The tomatoes being eroded and filled. Put a lid on. Be made in the oven about 20 minutes at 175-200 gr.

Pasta with feta and chicken

Fat is removed from the chicken and fillet cut into 2 * 2 cm cubes ca. Then fry it on the forehead and salt and pepper are added. When the finished roast it must cool completely. Tomato and cucumber cut into cubes and put in a bowl. The pasta is cooked as d

Potato Pie with tomatoes and cheese

The potatoes peeled and cooked tender as for mashed potatoes. Mash them through a potato bog iron and season to taste with salt and freshly ground pepper. Flip 5-6 tablespoons olive oil gently in the Marsh. Mashed potatoes should never beat or stir violently-s

Plaice à la Hanne

Flip the fillets in egg and bread crumbs salt and pepper rose fillets on the Pan and set them in the oven cut tomatoes in both and the mushrooms in slices fry them in the fat prawns from the fish, add the last 2 minutes of cooking time accompaniments poured ov

Cocoa chicken with fresh salad.

Chicken cooked with the meat removed. The tamper-proof, and the meat is added to the draining. Cocoa powder, chilli, salt, pepper and, if desired. garlic powder in a grydes and lunes with oil. Chicken pieces reversed therein and FRY crisp. The salad cut and mi

Sultaenes chicken legs with hunus & tomato salsa

Put the chickpeas to soak overnight, ksser water & cook them until tender in salted water for approximately 30 min. Spice kyllingelåerne & wrap them in bacon. Grill them 45 min indirectly in a charcoal grill or in the oven. Blend chickpeas, organo, chi

Animal stew with onions and peppers and rice

The meat Brown. Add 200 grams fresh shallots, which now some gruel is with until they are lightly golden. 4 large tomatoes sliced and freed from cores taken komines in, and season with salt and pepper from the grinder. Now have to thin water down with 1