Recipes with Lasagne sheets

Lasagna with seafood

Heat the oil and season the finely chopped onion. Add shrimps, mussels and crab meat. Taste with cognac, salt & amp; Pepper and warm it through. Melt the butter to the sauce and stir the flour, spice up with milk and broth gradually. Now put lasagne plat

Lasagna with ham and feta cheese

Heat oil in a saucepan. Stir the meat over good heat until it crumbles. Add tomatoes, onion, salt, mercury, if any. broth. Shrink the heat. Let it snuggle for approx. 10 min. Without lid. Season with salt and pepper. Whip the eggs together and crumble (or c

Mexican Lasagna

Sprinkle the spinach and chop it roughly with a knife. Stir the turkey or chicken strips golden in a little oil and curry. Sauce: Chop the sauce and season with a little oil in a saucepan. Bring the tomatoes in the onions together with cream, milk, toma

Fish salad with tuna and dill tomato sauce

The shallots turn golden in a little oil, bake with a little flour. Therein tuna, dill, capers, tomato. Boil and season with salt and pepper. In a fireproof dish, layer sheet plates are layered with tuna sauce. Bake in oven at 180 degrees for approx. 30 min.

Fiskelasange

Take the spinach out of the freezer in the morning and let it thaw in the fridge or wipe it in a saucepan. Cut the fish fillet into thin slices. Whip the egg together with the nutmeg into the finished sauce. Put the lasagna in layers in a square oven-pro

Lasagna with pork and feta cheese

Heat 1½ tablespoons of oil in a saucepan. Season the meat with good heat until it crumbles. The arrow and chin went well. Add it with the rest of the ingredients. Shrink the heat. Let the saucepan cook under the lid for approx. 10 minutes. Taste it to. Whip th

Chicken lasagne I

The chicken is cut into oil-shredded strips. Season well with salt and pepper. Spinach well and swirl in the butter, dripping off again. Oil is heated and curry is added as well as the chopped onion, let it simmer for a moment. Add tomatoes and cream and seas

Lasagna with bacon

Stack the chopped onions in a pan until they are brown together with a little garlic. Then bring the beef into the pan and brown it with. After the meat, the chopped chopped tomatoes, tomato sauce and broth are served in the pan, along with the spices. Only a