Recipes with Lasagne sheets

Lasange

Kødsovsen: Onions and garlic in a Pan fry in oil until something clear (preferably not brown. The meat is added in krydden to it is browned. The grated carrots, grated celeriac, the peeled tomatoes and tomatpuren added. Add the spices and season, to h

Chicken Lasagna III

Cut chicken into strips and fry it in oil. Flavored with salt and pepper. If using fresh spinach: Rinse and allow it to drain away. Melt the butter and turn the spinach here to coincide. If you use frozen spinach: make sure you clench væden from. Chop the

Low-fat chicken lasagna with vegetables

Onion and garlic peeled and chopped. Squash, carrots and parsnips, peeled, rinsed and torn on the grater. Mushrooms, cleaned and chopped. Sauté the onion in 1 teaspoon olive oil until it is translucent. Add the meat and Brown. Garlic, squash, carrots, parsn

Lasagna III

Sauté onion in a pot and garlic crushed in. Beef place in and Brown. Mushrooms in .ca. 1 tsp salt and well with pepper and about 3 dl of boiled water is added. Stir and let boil for approximately half is evaporated and add a little extra water. Tomato granted.

Delicious grøntsagslasagne

Insert the first potatoes to forkogning in water so it covers. pull them off and pour water from when they are fairly tender. Saute the onion, garlic and chili in oil until onions are performed. bell pepper and carrots in, has risen a couple of minutes. can

Low fat lasagna

Brown the meat without fat, in thick-bottomed saucepan. Add the onion and simmer the onions are clear. Cut the carrots into thin slices. Put corn, carrots and hk. tomatoes in. Simmer for a good half an hour on a low heat. Pipe if necessary. Once in a while.

Grøntsagslasange 02

Boil the potatoes until they are tender, and drain well. Sauté onion and garlic in oil in a large pan, in a few minutes. Add the peppers and carrots, and cook a few minutes. Add the tomatoes and let this simmer for a few minutes. Add the morneaysaucen and l

Lasagne with spinach and wild mushrooms

Melt 60 g butter in a pan. Add the garlic, shallots and mushrooms and simmer at low heat for 3 min. stir in spinach, Cheddar cheese, nutmeg and Basil in. Season with salt and pepper. Set the Pan aside. Mornaysovs: melt the butter in a saucepan over low heat