Recipes with Lauerbærblade

Braised beef cow

The day before: Remove senes and grease from the meat, cover with salt and let it pull for 6 hours and turn it regularly Rinse the meat thoroughly (very thoroughly - otherwise the finished dish becomes inedible salt!), Put it in a large bowl with the veget

Healthy potato-leek soup

Season potatoes, leek garlic and celery in oil for 2 minutes. Add spices and boulion. When it boils turn down 1 and simmer for half an hour. Blend the soup and boil it up. Severes with coarse bread or flute tips: Can be severed with toasted parma ham on to

Original Greek Moussaka

Preheat the oven at 250 degrees C. alm. oven. Peel the aubergines and then cut them in about 1 cm thick slices. Place them on a frying pan and brush them with plenty of olive oil and sprinkle with salt & amp; pepper. Turn them over and repeat. Bake them in

Schweinehaxe

Cook the pork chops for 1½ hours with laurel leaves (save the water), let them cool off after screwing the oven up to 200 degrees when the pork chinks have cooled a bit, cut them out into smaller pieces with the fat edge (without the leg) when the oven Ready t

Slagterns Hungarian Goldash

Switch the bacontern Turn gullash Chopped chopped onions Add chopped tomato and tomato sauce, laurel leaves, paprika, pepper fruit, garlic, cayenne pepper, broth water. Let it simmer 1.5 hours While warming flutes add carrots, parsley seeds, leeks, Potat

Oxtail soup ready

The butter is baked in a saucepan, and the slices are first sliced, add the cleaned and divided vegetables, peppercorns, laurel leaves and thyme and brown on. Add the water, bring to boil and foam thoroughly. Then add salt, peppers and tomato puree and c

Yummy Curry Chicken soup

The chicken and onions Sauté in a pan. Then met the remaining ingredients in, and finally accepted cooking cream and cream fraishen in, where after the soup to taste. Boil for at least 30 min. Tips: Really yummy soup ... experiments even slightly with c

Pasta with smoked salmon

Start with that pill onion, cut it in fine cubes. FRY it in olive oil without it takes color. Add 1 ½ hood full alm. storage of vinegar and let it boil into. Add approximately 3/4 dl. white wine and a little water. Add 1 tsp. fish powder 2 lauerbærblade and a